EGYPTIAN KITCHEN THINGS TO KNOW BEFORE YOU BUY

Egyptian molokhia is manufactured with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.It belongs to a gaggle of crammed vegetable recipes that also involves tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or hen and lemon sauce.It only grew to be